Babaghanoush

Chef Javad’s Smoky Babaghanoush

Experience an authentic taste of Persia at Chef Javad Restaurant with our signature Babaghanoush. This luxurious and smoky aubergine dip is crafted using our traditional Persian method. We begin by chargrilling whole aubergines directly over an open flame until the skin is blackened, a process that infuses the pulp with the deep, smoky flavour that is the heart of this classic dish.

Our Persian-style recipe is then blended with creamy yogurt—a traditional touch that adds a cooling tang—and rich, nutty tahini (sesame paste) to create its signature velvety-smooth texture.

Finished with a generous drizzle of extra virgin olive oil and a sprinkle of toasted sesame seeds, this dip is a savory delight. It’s naturally vegetarian, gluten-free, and the perfect healthy start to your meal. Enjoy it as part of a mezze platter or as a classic accompaniment to our signature grilled kebabs.

Allergen Information:

Milk, Sesame, Soy