Light, heated dishes served before the main course to gently stimulate the appetite.
Ash Reshteh
£9.50Persian noodles (‘reshteh’), kidney beans, chickpeas, green lentils, cooked with fresh herbs and greens and flavored with kashk.
Kashk Bademjan
£9.50Roasted aubergine pureed with walnuts, mint, and tangy Kashk (a traditional Persian yogurt sauce).
Kuku Sabzi
£7.99A fragrant Persian herb frittata made with fresh greens, eggs, walnuts, Zereshk, and a touch of flour.
Soup-e-Joh
£8.99A hearty Persian barley soup simmered with onions, celery, and carrots in a rich, savory tomato sauce.
A warm embrace of flavor that sets the stage for what’s to come.
