A sweet finale to the meal, featuring traditional and modern treats crafted with fruits, nuts, syrups, and delicate textures to delight every palate.
Baghlava
£9.99Traditional sweet containing Pistachios, egg, flour, milk paired with Pashmak (Sweet)
Falodeh
£6.99Rice vermicelli with iced rosewater syrup served with sour cherry jam and a slice of lemon.
Falodeh Bastani
£7.99Rice vermicelli with iced rosewater syrup served with sour cherry jam and a slice of lemon with saffron ice cream.
Roulette
£9.99Authentic Persian rolled sponge cake. Delicately flavoured with rose water or saffron and filled with luscious pistachio or walnut cream.
Zoolbia Va Bamie
£9.99Crispy lattice Zoolbia and chewy Bamieh doughnuts, both soaked in fragrant saffron and rose water syrup.
