A sweet finale to the meal, featuring traditional and modern treats crafted with fruits, nuts, syrups, and delicate textures to delight every palate.
Falodeh Bastani
£7.99Rice vermicelli with iced rosewater syrup served with sour cherry jam and a slice of lemon with saffron ice cream.
Zoolbia Va Bamie
£9.99Crispy lattice Zoolbia and chewy Bamieh doughnuts, both soaked in fragrant saffron and rose water syrup.
















