Merlot Friuli Aquileia Superiore, Ca’Vescovo, Italy

Merlot Friuli Aquileia Superiore DOC: Ca’Vescovo, Italy

Enjoy a smooth and elegant Italian red with this Merlot Superiore from Ca’Vescovo, originating from the esteemed Friuli Aquileia DOC region. Selected by Chef Javad Restaurant, this wine showcases the softer side of Northeast Italian reds and carries the “Superiore” designation, indicating higher quality standards.

This delightful Merlot offers inviting aromas and flavours of ripe plum, black cherry, and perhaps subtle hints of herbs or spice. Expect a medium body, soft, velvety tannins, and a smooth, approachable finish. Its balanced character makes it a wonderfully versatile companion to the rich flavours of authentic Persian cuisine at one of Manchester’s destinations for genuine Persian dining.

Best Food Pairings at Chef Javad Restaurant:

This smooth and fruity Merlot is highly versatile and pairs beautifully with a wide range of dishes:

• Grilled Lamb Kebabs: Excellent with the juicy Kebab Koobideh, tender Chenjeh, and luxurious Barg. Its softness complements the lamb without overpowering it. Also suitable for the Shishlik lamb chops.
• Chicken Dishes: A great match for most chicken preparations, including the classic Joojeh Boneless, the yogurt-marinated Joojeh Lari, and even the Spicy Joojeh. It also works well with the chicken in Zereshk Polo ba Morgh or Chef Javad’s Chicken Biryani.
• Persian Stews: Pairs nicely with the savoury depth of Khoresh Gheyme (Lamb & Split Pea) and Khoresh Gheyme Bademjan (with Aubergine). It can also work with the herbaceous Ghormeh Sabzi (Lamb or Vegetarian).
• Rice Dishes: Complements the meat components in celebratory dishes like Gheyme Nesar.

Its approachable style makes it a crowd-pleasing option that bridges the gap between lighter chicken dishes and richer lamb preparations.

Allergen Information:

(Contains: Sulphites.)