Cote de Provence Rosé AOC, Henri Gaillard, France

Côtes de Provence Rosé AOC: Henri Gaillard, France

Transport yourself to the South of France with this quintessential Côtes de Provence Rosé by Henri Gaillard, selected for Chef Javad Restaurant. Provence is the spiritual home of dry rosé, and this wine embodies its elegant, sun-kissed style, perfect for enjoying in Manchester.

This classic Provençal rosé typically displays a beautiful pale pink hue. Expect delicate aromas and crisp flavours of fresh red berries (like strawberry and raspberry), subtle citrus notes, and perhaps hints of white flowers or herbs. Its characteristic dryness and refreshing acidity make it a sophisticated aperitif or a versatile partner to authentic Persian cuisine.

Best Food Pairings at Chef Javad Restaurant:

This elegant, dry Rosé is exceptionally well-suited to our lighter and fresher dishes:

• Starters (Mezze): An ideal match for the freshness of Salad Shirazi, Salad Fasl, Panir Sabzi, Hummus, Marinated Olives, and Kuku Sabzi. Its acidity also cuts through the richness of Grilled Halloumi.
• Seafood: Perfectly complements our Grilled Seabass Kebab and Grilled Salmon Kebab.
• Chicken: Pairs beautifully with the saffron and lemon notes in Joojeh Boneless (Classic Chicken Kebab) and lighter chicken preparations.
• Vegetarian: Lovely alongside the Chargrilled Vegetables with Halloumi or the Halloumi Salad.

Its crispness and subtle fruit notes shine alongside fresh herbs, citrus, grilled fish, chicken, and lighter vegetarian dishes, making it a wonderful choice throughout your meal.

Allergen Information:

(Contains: Sulphites.)