باقلوا

Persian Baklava (Baghlava)

End your meal with one of the best authentic Persian desserts in London. Chef Javad’s signature Baklava is a decadent and artful pastry, made fresh in-house using a traditional recipe.

This classic Baghlava is crafted from delicate, paper-thin layers of homemade pastry (made from flour, egg, and milk), each one brushed with rich, clarified butter. The center features a generous filling of finely crushed, premium pistachios, offering a perfect nutty flavour and vibrant colour.

Baked to flaky, golden-brown perfection, it’s immediately soaked in a fragrant, sweet syrup infused with rose water. It’s the perfect, sweet ending to your authentic Persian dining experience.