Shiraz Du Toitskloof, South Africa

• • Flavor profile: A blend of fruit and spice, with prominent notes of eucalyptus, peppercorn, and granadilla. It has delicate smoky undertones from oak aging.
  • Body: Medium-bodied.
  • Finish: Soft tannins and a silky finish.
  • Alcohol content: Around 14%
  • Aging potential: Ready to be enjoyed now or within three years from the vintage. 

• Location: Western Cape, South Africa, with grapes grown in sandy and rocky soils.
• Grape origin: Grapes come from both trellised vineyards and bush vines.
• Harvest: Grapes are harvested when they reach
• Production: The wine undergoes a 10-month aging process after initial fermentation, utilizing a combination of barrels and staves. 

Food Pairing :

Excellent alternative, especially for the fattier cuts like Shishlik (lamb chops) and the Barg. The pepper and dark fruit notes work beautifully with chargrilled meat.