Small dishes served at the beginning of the meal to stimulate the appetite.
Ash Reshteh
£9.50Persian noodles (‘reshteh’), kidney beans, chickpeas, green lentils, cooked with fresh herbs and greens and flavored with kashk.
Kashk Bademjan
£9.50Roasted aubergine pureed with walnuts, mint, and tangy Kashk (a traditional Persian yogurt sauce).
Kuku Sabzi
£7.99A fragrant Persian herb frittata made with fresh greens, eggs, walnuts, Zereshk, and a touch of flour.
Delicately crafted starters to set the tone for your meal.
