Showing 13–24 of 40 results

Gheimeh V

£17.50

Yellow split peas, lime cooked in a special Persian tomato sauce, garnished with chips, served with saffron rice.

Gheyme Nesar

£25.99

Fragrant saffron rice with tender Lamb , barberries, pistachios, almonds, and candied orange peel.

Ghormeh Sabzi

£19.99

Fresh & finely chopped herbs, kidney beans, diced tender lamb & sun-dried lime served with saffron rice.

 

Ghormeh Sabzi V

£17.99

Fresh & finely chopped herbs, kidney beans, and sun-dried lime served with saffron rice.

Grilled Veg

Price range: £15.99 through £19.49

A delicious mix of grilled onion, aubergine, courgette, bell pepper, celery, halloumi, tomato, and green chilli.

This product has multiple variants. The options may be chosen on the product page

Jojeh On the Bone

Price range: £20.99 through £24.50

A skewer of charcoal-grilled baby chicken marinated in saffron and lemon juice.

This product has multiple variants. The options may be chosen on the product page

Joojeh Boneless

Price range: £20.99 through £24.50

A skewer of charcoal-grilled diced chicken breast marinated in saffron and lemon juice.

This product has multiple variants. The options may be chosen on the product page

Joojeh Larri

Price range: £19.99 through £23.49
A skewer of charcoal-grilled baby chicken marinated in special yogurt sauce.
This product has multiple variants. The options may be chosen on the product page

Joojeh Spicy

Price range: £19.99 through £23.49

A skewer of charcoal-grilled chicken breast marinated in special spices.

This product has multiple variants. The options may be chosen on the product page

Joojeh Torsh

Price range: £20.99 through £24.49

A skewer of charcoal grilled chicken marinated in pomegranate sauce, crushed walnuts, and herbs.

This product has multiple variants. The options may be chosen on the product page

Khoresht Bamie

£19.50

Tender okra and slow-cooked meat simmered in a rich, tangy tomato sauce. A Chef Javad classic here in Kensington.

Khoresht Bamie (Okra) Vegeterian

£18.50

Tender okra slow-simmered in a rich, tangy tomato sauce infused with garlic, saffron, and aromatic Persian spices.