Sangiovese Le Focaie DOC, Rocca di Montemassi, Tuscany ORGAN

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Sangiovese: Le Focaie DOC, Rocca di Montemassi, Tuscany (ORGANIC)

Explore the heart of Italy with this superb Organic Sangiovese, Le Focaie DOC, from the esteemed Rocca di Montemassi estate in Tuscany. Selected by Chef Javad Restaurant, this wine offers an authentic taste of one of Italy’s most noble grape varieties.

This classic Tuscan red showcases the signature characteristics of Sangiovese: expect inviting aromas and flavours of ripe red cherry and plum, complemented by subtle earthy undertones. Certified ORGANIC, it offers a well-balanced structure with refreshing acidity and a smooth, satisfying finish, making it a versatile choice at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

Its structure and savoury notes make it an ideal partner for many of our heartier dishes:

• Grilled Lamb Kebabs: A superb match for Kebab Koobideh, Chenjeh, Barg, Shishlik, and the Soltani or Mixed Lamb Platters. The wine’s acidity cuts through the richness of the lamb beautifully.
• Rich Stews: Pairs wonderfully with the depth of flavour in Khoresh Gheyme (Lamb & Split Pea) and Khoresh Gheyme Bademjan (with Aubergine), complementing the tomato base and spices.
• Tomato-Based Chicken: Complements the richness of the sauce in Zereshk Polo ba Morgh or Chef Javad’s Chicken Biryani.
• Heartier Vegetarian: Holds up well against the earthy, complex notes of Vegetarian Ghormeh Sabzi.

While versatile, it pairs best with red meat and richer, savoury preparations rather than very light fish or yogurt-based dishes.

Allergen Information:

(Certified ORGANIC. Contains: Sulphites.)