Rosé El Paso del Lazo, Spain VEGAN

Rosé Wine: El Paso del Lazo, Spain (VEGAN)

Refresh your palate with this delightful Spanish Rosé, El Paso del Lazo, specially selected by Chef Javad Restaurant. Crafted in Spain and certified VEGAN, this wine offers a bright and inviting experience.

Expect vibrant notes of fresh red berries, like strawberries and raspberries, leading to a crisp, dry finish. Its light body and refreshing acidity make it an exceptionally versatile choice, perfect for enjoying on its own or alongside a variety of authentic Persian flavours at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

This crisp, fruity VEGAN Rosé pairs beautifully with many of our lighter and fresher dishes:

• Starters: Its bright acidity complements fresh salads like Salad Shirazi and Salad Fasl. It also pairs wonderfully with Panir Sabzi, Kuku Sabzi, Hummus, and our Marinated Olives.
• Grilled Chicken & Fish: An excellent match for Joojeh Boneless (Classic Chicken Kebab), Grilled Seabass Kebab, and Grilled Salmon Kebab. The wine’s fruitiness complements the saffron and lemon marinades without overpowering the delicate flavours.
• Vegetarian Options: Superb with the Grilled Halloumi Salad or the Halloumi starter, where the wine cuts through the richness of the cheese.
• Lighter Mains: Works well with Salad Olivieh due to its refreshing nature.

While enjoyable with many dishes, it might be slightly overwhelmed by very rich stews like Fesenjan or Gheymeh, or heavily spiced lamb kebabs. It shines brightest alongside fresh herbs, citrus notes, and lighter grilled items.