Picpoul de Pinet Domaine De La Madone, France

Picpoul de Pinet: Domaine De La Madone, France

Transport your senses to the sunny coast of Southern France with this classic Picpoul de Pinet from Domaine De La Madone, specially selected by Chef Javad Restaurant. Hailing from the Pinet appellation in the Languedoc region, this white wine is renowned for its vibrant character.

Known as the “lip stinger” for its refreshing zest, this Picpoul is crisp, dry, and invigorating. Expect bright aromas and flavours of lemon, grapefruit, green apple, and often a distinctive saline or mineral note, reminiscent of the nearby Mediterranean Sea. Its lively acidity makes it a superb palate cleanser at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

This wine’s bright acidity and citrus/mineral notes make it an exceptional match for:

• Seafood: The absolute classic pairing! Perfect with our Grilled Seabass Kebab and Grilled Salmon Kebab. The wine’s crispness cuts through the richness beautifully.
• Starters (Mezze): Excellent with fresh and tangy starters like Salad Shirazi, Mast-o-Khiar, Salad Fasl, Hummus, Marinated Olives, and the unique Zeitoun Parvardeh.
• Grilled Chicken: Pairs nicely with the saffron and lemon in Joojeh Boneless.
• Vegetarian: Complements the herby Kuku Sabzi and the salty Grilled Halloumi (starter or salad).

Its zesty profile makes it a fantastic partner for dishes with herbs, citrus, vegetables, and particularly seafood.

Allergen Information:

(Contains: Sulphites.)