Mixed Pickles

Torshi Makhloot (Mixed Persian Pickles)

Experience the vibrant tang of Chef Javad’s Torshi Makhloot, our traditional Mixed Persian Pickles. This essential mokhalafat (accompaniment) is a staple in authentic Persian cuisine and a flavourful addition to your meal at Chef Javad Restaurant, one of London,s destinations for genuine Persian flavours.

Our Torshi Makhloot is a crunchy, colourful medley of vegetables pickled in a seasoned vinegar brine. This batch features crisp carrot, tender aubergine (eggplant), and crunchy cauliflower (گل کلم – gol kalam), among other seasonal vegetables, all infused with aromatic spices.

This tangy and flavourful mixed pickle provides a perfect counterpoint to the richness of our Persian stews and signature chargilled kebabs. It’s a traditional taste that adds complexity and zest to every bite.

Allergen Information:

(May contain Sulphites (from vinegar). Spices used may have trace contaminants like Mustard, Celery, or Gluten.)