Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

Experience the vibrant and authentic Persian delight of Chef Javad’s Kuku Sabzi. This beloved traditional Persian dish is a fragrant herb frittata (or kuku), packed with an abundance of finely chopped fresh greens (sabzi).

Bound together with eggs, this savoury bake is studded with earthy walnuts for a delightful crunch and tangy Zereshk (barberries), which add jewel-like bursts of flavour. A touch of flour helps create its unique, tender texture.

Kuku Sabzi is a fantastic vegetarian starter or a key component of a traditional Persian mezze platter. Enjoy this classic at Chef Javad Restaurant, one of London’s best spots for authentic Persian cuisine.

Allergen Information:

Contains: Eggs, Nuts (Walnuts), Gluten (Wheat). May contain traces of other Nuts.