Hähá Marlborough Sauvignon Blanc, New Zealand

Sauvignon Blanc: Hāhā, Marlborough, New Zealand

Experience the vibrant taste of New Zealand with this classic Hāhā Marlborough Sauvignon Blanc, selected by Chef Javad Restaurant. Marlborough is world-renowned for its distinctive Sauvignon Blanc, and this example showcases its signature zesty character.

This expressive white wine bursts with intense aromas and flavours of gooseberry, passionfruit, and zesty citrus, balanced by a refreshing herbaceous undertone. Its hallmark crisp acidity and lively finish make it an invigorating choice at one of London’s best Persian restaurants. The Māori word “Hāhā” translates to savory and luscious, reflecting the wine’s quality.

Best Food Pairings at Chef Javad Restaurant:

Its zesty and herbaceous character makes it an excellent match for many of our lighter and fresher dishes:

• Starters (Mezze): Superb with the fresh herbs and acidity of Salad Shirazi, the freshness of Panir Sabzi, Kuku Sabzi, Mast-o-Khiar, Salad Fasl, Hummus, and both Marinated Olives and Zeitoun Parvardeh.
• Seafood: An ideal pairing for our Grilled Seabass Kebab and Grilled Salmon Kebab, complementing the fish beautifully.
• Grilled Chicken: Cuts through the richness and complements the marinade of Joojeh Boneless.
• Vegetarian: Pairs wonderfully with the Grilled Halloumi (starter or salad) and the Chargrilled Vegetables with Halloumi.

This wine shines alongside dishes featuring fresh herbs, citrus, vegetables, seafood, and tangy cheeses.

Allergen Information:

(Contains: Sulphites.)