Ghormeh Sabzi V

Vegetarian/Vegan Ghormeh Sabzi

Experience the heart of authentic Persian cuisine with our Vegetarian Ghormeh Sabzi, a soulful version of Iran’s national dish. This celebrated stew is a must-try at Chef Javad Restaurant, known for serving some of the best Persian food in London.

This iconic stew is crafted from a medley of fresh and finely chopped herbs (the sabzi), including parsley, coriander, and fenugreek, all slow-cooked for hours to create a rich, dark, and aromatic base.

Instead of lamb, this hearty vegetarian version features earthy mushrooms and plentiful kidney beans, simmered to perfection. The stew’s unique and complex tangy flavour comes from the signature sun-dried lime (Limoo Omani). This unforgettable dish is served with fluffy saffron rice and is the ultimate Persian comfort food.

Allergen Information:

(May contain traces of Celery)