Chateau Lafont-Fourcat, Bordeaux, France

Okay, here is an SEO-friendly description for the Chateau Lafont-Fourcat Bordeaux, including pairings from Chef Javad’s menu, styled for the restaurant in London.

Bordeaux: Chateau Lafont-Fourcat, France

Experience a classic French red with this Bordeaux from Chateau Lafont-Fourcat, carefully selected by Chef Javad Restaurant. Representing one of the world’s most famous wine regions, this wine offers traditional character and excellent food-pairing versatility.

Typically a blend led by Merlot and Cabernet Sauvignon, this Bordeaux presents flavours of red and black fruits like cherry and blackcurrant, often with subtle earthy or cedar notes and well-integrated tannins. Its balanced structure and savoury finish make it a superb choice to accompany the rich flavours of authentic Persian cuisine at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

This structured red wine is an ideal partner for our heartier meat dishes:

• Grilled Lamb Kebabs: A classic pairing for all lamb kebabs, including Kebab Koobideh, Chenjeh, Barg, Shishlik, and the mixed platters like the Soltani, Mixed Lamb Kebab, or Mix Grill for One. The wine’s structure complements the richness of the grilled lamb.
• Rich Stews: Stands up beautifully to the depth of flavour in Khoresh Gheyme, Khoresh Gheyme Bademjan, and the traditional Ghormeh Sabzi (lamb version).
• Slow-Cooked Lamb: An excellent match for the tender Baghali Polo Ba Mahiche (Lamb Shank with Dill Rice) and the Lamb Shank Biryani.
• Celebratory Dishes: Complements the savoury meat components in Gheyme Nesar.

Its profile makes it particularly well-suited for grilled red meats and robust, savoury stews, providing balance and enhancing the dining experience.

Allergen Information:

(Contains: Sulphites.)