Chablis AOP, Chartron et Trébuchet, Burgundy, France

Chablis AOP: Chartron et Trébuchet, Burgundy, France

Experience the iconic minerality and purity of French Chardonnay with this classic Chablis AOP from the respected Burgundy producer Chartron et Trébuchet, selected by Chef Javad Restaurant. This esteemed white wine offers a distinctively crisp and elegant profile, perfect for discerning palates in London.

Representing the unique terroir of Chablis, this wine showcases vibrant citrus and green apple notes, underpinned by the region’s signature flinty minerality. It’s impeccably dry with a high, refreshing acidity and a clean, focused finish – a sophisticated choice at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

This Chablis’ high acidity and mineral edge make it a sublime partner for many authentic Persian dishes:

• Seafood: An outstanding match for our Grilled Seabass Kebab and Grilled Salmon Kebab, cutting through the richness and complementing the delicate flavours.
• Starters (Mezze): Its crispness pairs beautifully with the tangy and fresh elements of Salad Shirazi, Mast-o-Khiar, Hummus, Marinated Olives, and Zeitoun Parvardeh. It also wonderfully contrasts the richness of Grilled Halloumi.
• Chicken: Complements the clean flavours and saffron notes of Joojeh Boneless.
• Vegetarian: Works well alongside the herby Kuku Sabzi and the Chargrilled Vegetables.

Its precise and refreshing character excels alongside seafood, fresh salads, tangy dips, and lighter grilled items.

Allergen Information:

(Contains: Sulphites.)