Chardonnay Du Toitskloof, South Africa

Chardonnay: Du Toitskloof, South Africa

Explore the vibrant character of South African wine with this delightful Chardonnay from Du Toitskloof, selected by Chef Javad Restaurant. Sourced from the Western Cape, this wine offers a refreshing and fruit-forward expression of the classic Chardonnay grape.

Expect appealing aromas and flavours of ripe stone fruit like peach and apricot, possibly mingled with notes of citrus or tropical fruit. This Chardonnay typically delivers a balanced profile with refreshing acidity and a smooth, pleasing finish, making it a versatile and enjoyable choice at one of London’s best Persian restaurants.

Best Food Pairings at Chef Javad Restaurant:

This well-rounded Chardonnay is a fantastic partner for a variety of our authentic Persian dishes:

• Chicken Dishes: Pairs beautifully with the saffron and yogurt marinades of Joojeh Boneless, Joojeh Lari, and the chicken component of Zereshk Polo ba Morgh or Chef Javad’s Chicken Biryani. Also complements the unique Joojeh Torsh.
• Seafood: An excellent match for both the Grilled Seabass Kebab and the richer Grilled Salmon Kebab.
• Creamy Starters & Salads: Works wonderfully with the creamy texture of Salad Olivieh and Kashke Bademjan. It can also complement Hummus and the Grilled Halloumi Salad.
• Vegetarian Options: Very suitable alongside the Kuku Sabzi and the Chargrilled Vegetables with Halloumi.

Its balance of fruit and freshness makes it adaptable, pairing well with poultry, fish, and creamy or herb-based vegetarian dishes.

Allergen Information:

(Contains: Sulphites.)