Restaurant Setup Consultancy
Setup Franchising Services Malaysia
restaurant Franchising
cost saving
cuisine
about starting a new restaurant
after a while Culinary Academy Services Malaysia
most popular Iranian cuisine
best cooks in the world
Culinary Academy Services Malaysia
Certainly, starting a restaurant is a business adventure like no other. The world of hospitality is exciting and promising, but it leads to many challenges and some tough competition. If you’re considering your own restaurant startup, you need a consultant to help you with different challenges and aspects in this time consuming and complex task.
That’s to say, Chef Javad is well trained certified and experienced in this field which enables him to be a superior consultant choice for those that are willing to start their own Restaurants, Resorts, Hotels, Food courts, Amusement parks, and High efficiency Base kitchens, Industrial and Institutional Catering divisions and etc.
Some of the important aspects of setting up a new restaurant are :
-
-
Complete Cost Estimation
-
Consultation about different choices of cuisine.
-
Choosing a proper Name and Logo.
-
Choosing a perfect location for your business.
-
Design and preparation of interior, kitchen, bar and exterior.
-
Choosing a perfect lighting system with the minimum cost and the most effectiveness.
-
Preparation of all required hardware and devices according to the business concept.
-
Preparation of the kitchen equipment with the minimal cost and highest quality.
-
Analysis, pricing and designing of the Menu and preparation of the organizational chart.
-
Training and choosing a complete team for the kitchen and restaurant.
-
In restaurant setup you will be assisted right from
-
Concept Development
-
Market Study & Competition Study
-
Feasibility Study
-
CapEx Budget
-
Profit and Loss Statement
-
Identification of all resources needed- manpower, equipment
-
-
Pre-Opening services
- a project schedule will be made to identify all activities that need to happen when you sign up on the lease. The project schedule will enable you to identify the critical path .
- Help you complete your project on time.
-
Kitchen Design
- A good and productive kitchen is needed. Using our unique methodology we will enable you to have an optimum layout for your kitchen.
- Special attention is made on space allocation, workflow and capacity planning.
-
Vendor Selection
- An approved vendor list is established. These vendor will support your CapEx and OpEx needs.
-
Menu Design
- In sync with your concept a menu strategy will be established. Furthermore development of the menu will be facilitate.
-
Restaurant system and procedures setup
- How will you run your business on a day to day basis? With you will establish and deploy which will enable you to work on the business and not in it.
- A financial control system
- A culinary system
- A people alignment system
- A new business development system.
- An integrated view of the business is taken.