Persian Olives

Zeitoun Parvardeh (Persian Olives)

Taste the unique flavours of Northern Iran with Chef Javad’s Zeitoun Parvardeh, a captivating authentic Persian delicacy. This traditional mezze relish is a highlight at Chef Javad Restaurant, celebrated as one of London’s best for genuine Persian cuisine.

This special preparation features plump, green marinated olives, finely blended with tangy pomegranate molasses, crunchy crushed walnuts, garlic, and fragrant aromatic herbs (like mint). The result is a complex and irresistible mix of sweet, sour, savoury, and nutty notes – a true taste explosion unique to Iranian food.

Zeitoun Parvardeh is perfectly enjoyed scooped up with warm Taftoon Naan as part of a starter platter or as a flavourful accompaniment to main dishes and chargrilled kebabs.

Allergen Information:

(Contains: Nuts (Walnuts). May contain traces of other Nuts.)