فيسنجان نباتي

Vegetarian Fesenjan (Pomegranate & Walnut Stew)

Indulge in a rich and satisfying vegetarian interpretation of the iconic Khoresh Fesenjan, expertly crafted at Chef Javad Restaurant. This luxurious Persian stew, a highlight at one of London’s best Persian restaurants, offers all the complex flavours of the original without the meat.

This unforgettable vegetarian stew features hearty mushrooms (or often seasonal roasted vegetables like butternut squash) slow-cooked in the signature Fesenjan sauce – a velvety blend of finely ground walnuts and tangy pomegranate molasses. This creates the remarkable balance of sweet, sour, and nutty flavours that makes Fesenjan so unique.

Chef Javad’s Vegetarian Fesenjan is traditionally served alongside fluffy saffron rice, allowing it to soak up the exquisite sauce. It’s a sophisticated and deeply satisfying authentic Persian dish, perfect for our vegetarian guests seeking a taste of Persian culinary artistry.

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یحتوی : المکسرات