زولبيا وباميه

Zoolbia & Bamieh (Persian Syrup Pastries)

Indulge in a classic pair of authentic Persian sweets with Chef Javad’s Zoolbia & Bamieh. This traditional duo is a beloved treat, especially during Ramadan, and a delightful offering at Chef Javad Restaurant, celebrated as one of London’s best for genuine Persian cuisine.

Zoolbia are delicate, golden, lattice-like fritters, deep-fried to achieve a wonderful crispness. Bamieh, resembling small, ridged dates, are delightfully chewy little doughnuts.

Both are immediately soaked in a fragrant, sweet syrup infused with aromatic saffron and rose water, giving them their signature glistening appearance and irresistible taste. Served together, they offer a delightful contrast in texture and are the perfect sweet finish to your authentic Persian meal.

Allergen Information:

(Contains: Wheat, Eggs, Milk/Yogurt. May contain traces of Nuts.)