خضار مشوية

Chargrilled Vegetables with Halloumi

A vibrant and flavourful vegetarian delight from Chef Javad’s grill. This colourful medley of chargrilled vegetables is a fantastic choice at Chef Javad Restaurant, one of London’s top spots for authentic Persian-style grilling.

This dish features a generous selection of seasonal vegetables – smoky aubergine, tender courgette, sweet bell pepper, onion, crisp celery, and juicy tomato – all grilled over an open flame to bring out their natural sweetness. We add slices of savoury grilled halloumi cheese for a satisfying, salty counterpoint and a touch of green chilli for a gentle warmth.

Perfect as a healthy starter, a substantial side dish to accompany our kebabs, or a delicious light vegetarian main course.

Allergen Information:

Contains: Milk (Halloumi), and Celery.