تاهديغ (الأرز المقرمش)

Tahdig (Crispy Saffron Rice with Barberries)

Savour the crown jewel of Persian rice, the coveted Tahdig, prepared in a special variation at Chef Javad Restaurant. This Tahdig-e Zereshk Polo features fragrant, golden saffron rice, studded with vibrant, tangy Zereshk (Persian barberries), cooked to perfection at the bottom of the pot to create an irresistibly golden, crispy crust.

This special Tahdig offers a delightful contrast of textures and tastes – the satisfying crunch, the aromatic saffron, and the bright bursts of tartness from the Zereshk. Prepared expertly by Chef Javad, this is a highly sought-after delicacy and a true highlight of authentic Persian cuisine.

Enjoy this signature offering, often presented as a centerpiece, at Chef Javad Restaurant, celebrated as one of London’s best spots for Persian food.

Allergen Information:

Barberries may have traces of Nuts