برياني ساق الضأن

Chef Javad’s Lamb Shank Biryani

Indulge in Chef Javad’s Lamb Shank Biryani, a luxurious and hearty offering at one of London’s best Persian restaurants. This signature dish features a magnificent, premium lamb shank (Mahiche), slow-cooked for hours until perfectly tender and falling off the bone.

The shank is braised in Chef Javad’s special Persian sauce, rich with aromatic spices and flavours, creating a decadent gravy.

This comforting slow-cooked lamb is served alongside your choice of authentic Persian steamed rice: either our fragrant Baghali Polo (layered with fresh dill and tender broad beans) or classic fluffy Saffron Rice. It’s a truly satisfying and flavourful centrepiece, showcasing the best of Persian slow-cooking techniques.

Allergen Information:

Rice contains Nuts. Sauce may contain common stew allergens like Celery or traces of Nuts)