باذنجان بالكشك

كشك بادمجاني (متبل الباذنجان المدخن والكشك)

Discover Kashke Bademjan, a deeply flavourful and authentic Persian mezze classic, expertly prepared at Chef Javad Restaurant, one of London’s top destinations for genuine Persian cuisine. This beloved dish showcases the wonderful combination of smoky aubergine and tangy dairy.

We begin by roasting fresh aubergines (eggplant) until smoky and tender, then puree them with rich walnuts and aromatic mint. The key ingredient that gives this dish its unique character is Kashk, a traditional Persian fermented yogurt whey known for its distinctive salty, tangy flavour.

The result is a wonderfully creamy, smoky, and tangy vegetarian dip, traditionally garnished with more kashk, sautéed mint, and walnuts. It’s perfect for scooping up with warm Taftoon Naan and enjoying as a starter before your main course of chargrilled kebabs or rich stews.