باقالي بولو مع ماهيشه (قوزي)

Baghali Polo Ba Mahiche (Dill Rice with Lamb Shank)

Indulge in a true cornerstone of authentic Persian cuisine with Chef Javad’s Baghali Polo Ba Mahiche. This luxurious and deeply comforting dish is a celebration of flavour and tradition, often served at weddings and special occasions, and a highlight at one of London’s best Persian restaurants.

The star is the “Mahiche” – a premium lamb shank, slowly cooked for hours until it’s exceptionally tender and falling off the bone. It’s braised in Chef Javad’s special Persian sauce, rich with aromatic spices like saffron and cinnamon, creating a flavourful broth.

This exquisite lamb is served alongside “Baghali Polo”, a fragrant Persian steamed rice layered generously with fresh dill and tender broad beans (fava beans). Guests can also choose our classic fluffy saffron rice as an alternative pairing for this iconic Persian lamb dish.

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