My culinary journey began in Malaysia, where I developed a passion for cooking from a young age. From Singapore to Budapest, and now London, I’ve spent 20 years honing my skills in diverse kitchens, blending Persian traditions with global flavors. Each experience has shaped my approach to food, and now, at Chef Javad’s, I invite you to taste the essence of my journey—flavorful, authentic, and crafted with passion.
"Experience the rich flavors of Persia with our grilled kebabs, hearty stews, traditional starters, refreshing drinks, and indulgent desserts, all crafted with authentic ingredients and love."
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Discover the essence of Persian cuisine with our flavorful kebabs, aromatic stews, vibrant starters, and sweet, indulgent desserts—all crafted to transport your taste buds to Persia.
Copyright © 2025 Chef Javad Restaurant.
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