About Chef Javad

Learn more about Chef Javad’s experience and background…

Chef Javad’s Background

Biography & Background

About Chef Javad

middle eastern restaurant setup consultant

Mediterranean restaurant setup consultant

Let me explain why we talk about chef Javad? because he is experienced with working in many countries including Iran and United Arab Emirate, Singapore, Malaysia and etc.
Not only working in different countries and cultures enabled him to overcome culture barriers and adapt middle eastern food to South East Asian Countries, but also
he is a great restaurant setup consultant.
However he is the best chef, he is so kind. we want to talk to him, Ready to get started?

Sometimes he can advice you to setup the best hotel restaurant in Iran, United Arab Emirate, Singapore, Malaysia.

Chef Javad

Mediterranean setup restaurant consulting

For instance we want to talk about him. He is one of the best restaurant setup consultants in Malaysia and other countries.
he is an adviser for hotel restaurant and restaurant setup.

chef Javad is so famous but if you want to know about chef Javad you can search in Google. To have one of the best restaurants in Middle East or any otherwhere you can take advice on setting up a restaurant from Chef Javad .
He can give you a lot of help in menu creation.

middle eastern restaurant setup consultant

Mediterranean restaurant setup consultant

chef javad is Hotel Restaurant consultant.
he is one of the best restaurant setup consultants.

Chef Javad by having decades of experience in different restaurants has mastered different spices and uses the ideal amount and mixture to achieve an unforgettable taste.

Restaurant setup consultants

And now comes the best part , These Spices and ingredients are easily accessible everywhere in the world now a days .
however the most important factor is the amount and the perfect mixture of these spices and herbs to form a delicious meal.
Even more importantly Chef Javad by having decades of experience in different restaurant has mastered these spices and uses the ideal amount and mixture to achieve an unforgettable taste.

Restaurant setup consultants

Not only that chef javad is the best in Hotel Restaurant consulting, Even more importantly he is the best consultant in Restaurant setup consultants.
if you want to build hotel restaurant, it’s better to consult with chef Javad. everyone knows him because of he is the best chef in world.
He is the best Hotel Restaurant consulting and Restaurant setup consultants is the one who advises you to set up best restaurant.

He can do the best to adjust the Middle East restaurant set up.
The restaurant’s consultants have a high number, but one of the best advisors to set up a chef javad’s restaurant. chef javad is number one in restaurant set up consultants

Chef Javad, who is originally from Iran, grew up learning the art of cooking from his family and used this knowledge as a launching pad to fuse creativity and personality to develop his own innovative recipes. He first discovered his talent of cooking when he was young by his family. Now, he has more than 17 years of experience in cooking industry as an executive chef. His passion for food truly emerged. truly Cooking became part of his life. He is totally talented in designing great plans for middle eastern restaurant setup, Mediterranean restaurant setup, restaurant franchising services and culinary services.

Chef Javad has experienced working in many countries including Iran, United Arab Emirate, Singapore, Malaysia and etc. Working in different countries and cultures enabled Chef Javad to overcome culture barriers and adapt middle eastern food to South East Asian Countries.

Areas of Expertise

  • Kitchen Design
    Preparation of the best Kitchen layout and all the required equipment according to the business concept and keeping the minimal cost.
  • Menu Implementation
    Standardised recipes, training of kitchen staff and servers to achieve consistency in quality and taste.
  • Vendors Selection
    Finding all the required products by keeping consistency, quality and minimal cost in mind.
  • Inventory and Stocks
    Implementation of a proper system and management of stocks and ingredients
  • Cost Control
    How to control food cost through purchasing, pricing and waste management.
  • Organisational Chart
    Preparation of Employee Manual and Operations Procedures
  • Staff Training
    Front and Back of house training for efficient and professional service.
About Chef Javad